top of page
TEQUILA TRES ESE
FROM THE HEARTLANDS OF
LOS ALTOS DE JALISCO
SINCE 1905
Over a century of Tequila tradition crafted with passion, aged with purpose, bottled with history.
STORY
DISTILLED WITH RESPECT AND TRADITION.
From the red highlands of Jalisco, Mexico, at 2,030 meters, Tres ESE Organic Tequila is rooted in a legacy born in 1905. Hand-harvested at full maturity, our Organic Blue Agave is slow-roasted, tahona-milled, naturally fermented with agave fibers, and copper-distilled in small lots, then patiently aged in French oak-crafting Blanco, Reposado, and Extra Añejo of rare character.
IMG_0654
IMG_0751
IMG_0650
IMG_0654
1/6
ORGANIC CULTIVATION
HIGHLAND GROWN 2,030 METERS
HAND HARVESTED
In the red soils of Los Altos de Jalisco, at 2,030 meters above sea level, our Organic agave slowly matures in cool mountain air and clear light. Grown without chemical intervention and tended entirely by hand, each plant is nourished through natural composting. After six years of quiet development, its natural sweetness allows us to craft a higher-proof Tequila
DSC04631
DSC04632
IMG_0690
DSC04631
1/14
ADDITIVE FREE
SLOW ROASTED
PURELY CRAFTED BY NATURE.
Crafted from 100% Organic Blue agave, Tequila Tres ESE is entirely free from artificial flavors, colors, and sweeteners. Slow-roasted to gently caramelize its natural sugars, the agave reveals deep earthy aromas and layered complexity. Each small lot carries its own character and spirit. This traditional process delivers a clean, structured, and well balanced high-proof Tequila.
WhatsApp Image 2026-01-06 at 18.11.44
DSC06433
DSC06438
WhatsApp Image 2026-01-06 at 18.11.44
1/10
NATURAL
FERMENTATION
TRUE FERMENTATION. TRUE CHARACTER.
After slow-roasting fully mature agave, we extract its naturally sweet juices and allow them to ferment in open-air wooden vats. Native wild yeasts, born from the agave fibers themselves, guide the fermentation. Drawn from a 400-meter-deep well through volcanic stone, our unique water shapes the character of the spirit. This entirely living process builds the complexity of our Tres ESE high-proof Tequila.
IMG_0632
DSC04820
IMG_0640
IMG_0632
1/12
TRADITIONAL
DISTILLATION
PATIENTLY DISTILLED IN COPPER
We Distilled slowly in traditional copper stills. Tequila Tres ESE Organic agave is refined with patience. Copper clarifies and elevates natural aromas, preserving the integrity of each small batch. The result is a smooth and balanced high-proof tequila.
DSC04816
DSC03886
IMG_0644
DSC04816
1/5
CONTACT
bottom of page